Ingredients:
1 can button mushroom (chopped)
2 cloves garlic (chopped)
475g mayonnaise
200g parmesan cheese
Methods:
1) mix all ingredients in a heatproof bowl


2) bake in the preheated oven (150'C) for 30-40 mins

3) serve with toasted baguette

** i have no baguette, so i just spread on wholemeal bread... equally yummeh okey...**
"Selama mencuba"

3 comments:
thanks for the kewl pic tutorial!!!
wish to see your dip later ehh... best if i could taste it Lil.. hihih
aku pinjam link resipi masuk lam blog ai ye....senang nak refer
Post a Comment