Recipe: Bread pudding

Teringin sbb tgk gambo sape ntah yg tiba2 muncul kat news feed facebook ku.. Ni yg nyampah ni!!

Tp sib baik senang nak buat, teringat ada lak fresh milk beli nak buat roti hari tu tp x jadik sbb high-protein flour plak da abis...

Cuma nye, roti wholemeal buat kelmarin je ada, sejak ada breadmaker, mmg dah lama x beli roti :P

So belasah je lahh...

Resipi dari sini: http://allrecipes.com/recipe/bread-pudding-ii/

Ingredients
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract


Directions
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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Verdict: easy to make.. (lama gile x buat bread pudding!)

- aku guna wholemeal bread, rasa sedap je.. Tp makan 2 slices share dgn 2 budak kenits ni mmg dah kenyang!
- instead of guna melted butter, aku just spread the butter on both side of bread slices.
- agak manis eventhough dah kurangkan gula jadik lebih sikiiiiit je dari 1/2 cup.. Lain kali kurang 1/2 cup pon ok if x suka manis2.. If nak makan dgn custard (ohh nyummmm..) sila kurangkan lagi gulaaa...
- bake for 40-45mins just nice, kalo garing lagi atas tu sure lagi sedap heheh..

Ok.. Tu je.. Selamat mencuba!!

P/S gambar ku x mengiur kan lol... Potong pulak time panas, sangat lah tak sabo nak makan... So x amik gamba yg ku potong hancur hahaha...